This offering is a top-performing broccoli with prize-winning flowering heads of up to 12 inches across; tight, blue-green domes last longer than other varieties; excellent flavor and texture make this a garden favorite
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Named for its solid interior, this early summer hybrid variety yields tidy-sized, flavorful heads of 3-4 pounds; uniform maturity occurs approximately 50 days from transplanting; a very hardy strain that will do well in your garden
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A highly desirable and versatile lettuce that can be served either raw or cooked, this variety is perfect when chopped for a salad or used as a flavoring for soups and stews; a steady staple for any vegetable garden; a quick growing variety
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Seed for this habanero variety was first discovered in the Caribbean islands, researched, then improved to offer a uniform, fiercely hot strain of pepper– way hotter than the average orange habanero; a good producer, too
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When producing fruit, these tapered green peppers are about 6-8 inches long; they mature to red color on 30-inch plants; with a sweet, smoky flavor, this pepper tastes great raw, but even better when grilled
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Meaning “from Havana”, this fiery orange pepper is legendary for its 10-alarm hotness– one of the hottest of all peppers; an easily grown variety with good production and early maturity
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This hybrid pepper produces beautiful 4-inch fruit at maturity; reddens quickly to a rich shade of scarlet; this steady producer can be grown almost anywhere
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Compact plants grow only 24-inches tall, but yield plentiful amounts of big, meaty tomatoes that usually weigh 8-12 ounces; known for their excellent flavor, these plants thrive in almost any climate
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With meaty, bright red fruit, this hybrid tomato is nearly as firm as Roma-type tomatoes– making this variety quite crack-resistant; these plants are vigorous growers and each one yields loads of fruit in long trusses
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Probably the sweetest cherry tomato you’ve ever tasted; yields an abundance of attractive ¾” fruits, which are deep red and hang in clusters like grapes; indeterminate vines keep producing until cold weather arrives
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This heavy-yielding, good tasting paste tomato produces 3-4 ounce fruits; once planted, it is just 62 days to maturity; strong, uniform determinate plants that do very well in most conditions
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 “Brandywine” Tomato
A long-standing favorite amongst knowledgeable gardeners, this now famous tomato first appeared in the 1889 catalog of Johnson & Stokes of Philadelphia; a hardy and strong grower, this variety remains one of the best tasting tomatoes yet today; yields big, meaty fruit
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